Chinese
Pork & Cabbage Dumpling (steamed)
71cal
3g protein118mg sodium
3g protein118mg sodium
AGreat choiceLower kJ with a stronger overall nutrition profile.
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Chinese
Common Chinese dumplings — steamed and pan-fried, across pork, chicken, beef, prawn and vegetable fillings. Nutrition values are estimates derived from AUSNUT 2023 (Food Standards Australia New Zealand). Per-piece serving is approx 30 g.